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Indian cuisine has systematically ignored and suppressed the food of the Dalits. This path-breaking cookbook, the first of its kind in English, marks the start of the changing narrative of the foods of marginalised communities. Apart from recipes it also explores the politics of food and representation in India.
16 November 2024
6:15 PM to 7:00 PM
Godrej Theatre
COOKING UP A STORM
Traditional recipes from the Mahar and Mang communities
Bhushan Korgaonkar, Shahu Patole
Chair: Shubhra Chatterji
Schedule
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