top of page

Bhushan Korgaonkar

Writer, Director & Translator, India

Shahu Patole

Writer, India

Shubhra Chatterji

Filmmaker & Food Researcher, India

Know More

Know More

Indian cuisine has systematically ignored and suppressed the food of the Dalits. This path-breaking cookbook, the first of its kind in English, marks the start of the changing narrative of the foods of marginalised communities. Apart from recipes it also explores the politics of food and representation in India.

16 November 2024

6:15 PM to 7:00 PM

Godrej Theatre

COOKING UP A STORM

Traditional recipes from the Mahar and Mang communities


Bhushan Korgaonkar, Shahu Patole

Chair: Shubhra Chatterji

MLF_Social Media_Post 3 (1).jpg

Schedule

BOOKS IN THE SESSION

Shahu Patole, Bhushan Koregaonkar

Dalit Kitchens of Marathwada

Buy

Buy
bottom of page